Lunch 1/11/16

My current living situation is in a sorority house on the University of Florida campus. Living here means having breakfast, lunch, and dinner made for me every. single. day. (Sounds incredible right? If you’re not watching what you eat, it is.) Our chefs sometimes make healthy meals such as grilled shrimp with crab legs and rice, flat iron steaks with asparagus spears, or honey-glazed salmon with zucchini and squash. Our chefs also make quite unhealthy and buttery meals such as grilled cheese and tomato soup, pasta bar with garlic bread, and fried chicken tenders with macaroni and cheese.

Luckily, a salad bar is offered with every meal we get. Today, I made my own salad for lunch that included the following ingredients:

  • Spinach leaves
  • Baby tomatoes
  • Grilled chicken slices
  • Strawberries
  • Sunflower seeds
  • Raspberry Vinaigrette dressing

Not only was is tasty but it was quite aesthetically pleasing:

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset



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